Quiche Lorraine

Quiche Lorraine is one of my favorite things to make. It tastes absolutely delicious for breakfast, lunch, or dinner; plus it is super easy to make! I received my recipe from one of my really good friends, an older French woman. The last time I saw her she told me I made quiche like a French woman, I was so proud! 

{What you need: 1 pie shell, 8oz ham, 8oz cream, 3 eggs, 6oz grated Swiss cheese, 1/4 spoon French mustard, salt, pepper, nutmeg}

Preheat oven to 400 degrees.

Beat eggs; add cream, mustard and cheese; add salt, pepper and nutmeg.

Dice ham into cubes; place in pie shell.

Pour egg mixture over ham in pie shell. 

Bake for 45 minutes; or until knife comes out clean.

Serve with salad.

Sunny Summer

 Today I was inspired by the bright green grass growing in my backyard. When I was little I loved playing and reading back there, but since I've entered IB I've had no time! So today as I looked upon the freshly cut blades, I got inspiration for a white ensemble. This dress I have had forever, and I love how flowy it is {plus it has pockets!}. Have a great Tuesday!

{What you need to re-create this: Kimchi Blue dress (UO), Disney hat, Pac Sun flower bracelet, H&M bracelets, GAP flats, and Really Red Essie polish}

Quotes of the Week

Welcome to Haute Table!

I am so happy to start a Fashion + Food + Lifestyle blog. This has been a dream for a while. Haute Table is where you can come to see style mixed with delicious food. To start the blog off right, I have found some of my favorite quotes. Hope you have a great week!